Dishes-Christian Louboutin handbags

Griddle Shrimp

material:
1, prawns catty.
2, two or three pork tenderloin.
3, two or three mushrooms.
4, two or three large light blue.
5, coriander and half of the two.
6, hot soak four or five.
7, two key Laoganma fragrant sauce.
8, oyster sauce,wholesale Christian Louboutin, two spoons.
9, two key oil pepper; like spicy chili can be an additional paragraph.
10, ginger piece.
11, Pleione two.
12, octagonal two Mi.
13, bay leaves four or five pieces.
14, a coffee spoon of sugar.
15, a spoonful of starch.
16, three tablespoons of cooking wine.
17, Salt to taste.

practice:
1, the shrimp back to the sand line profile; loin fillet into thin slices; mushrooms, washed and cut in half; bay leaves, star anise wash; ginger, garlic, hot pepper minced; light blue dice ; parsley chopped.

2, put two spoons in the prawns in wine, salt and mix well; pork film put a tablespoon of cooking wine, salt, starch grasp uniform code smell.
3, pot heat the oil till the Liucheng, the next piece of pork fried white powder to the surface.
4, will be pushed to the soup or meat on dishing out, Gaixiao fire, ginger, garlic, crushed hot pepper, star anise, bay leaves, dried chili section (I did not use dried chilli) Stir fragrance.
5, under the chili oil, then stir the pot turned all the foodstuffs.
6, plus about a pound of soup or water, boiling Laoganma fragrant sauce.
7, under mushrooms and burn for about two minutes.
8, then add shrimp, light blue D, sugar, salt, oyster sauce, burning about three minutes.
9, received strong soup, chopped parsley thrown into the turn uniform, poured into a dry pan and serve. To be finished after the pot of shrimp and meat can be placed in the ignition and then the other vegetables you like hot food.

Pork

material:
1, pound pork skin;
2, quail eggs, thirty;
3, two key rock sugar (about half of the two);
4, ginger a;
5, octagonal two-Mei;
6, a teaspoon of pepper;
7, two small pieces of cinnamon;
8, chili four;
9, scallions IV five;
10,Christian Louboutin womens, a half tablespoon soy sauce;
11, two spoons of cooking wine;
12, Salt to taste.

1, the quails eggs under cold water after clean pot stamped boil, turn off the heat more than five minutes after the nausea.
2, put pork warm pot boiling with the fire, change in the heat and simmer for two minutes to go Xuemo.
3, remove pork, cut into pieces about one centimeter square (adjusted according to personal likes the size of the cut); quail eggs soaked with cold water after removing about five minutes after the shelling, drying of water with kitchen paper; ginger film break; scallions cut into two sections; dry hot segments.

4, pot heat the oil burning troughs twelve months, the next slow quail eggs fried with medium heat.
5, deep-fried golden brown remove and drain oil.
6, leaving the pot about half tablespoon oil to a warm fire with a slightly lower sugar slowly stir fry.
7, fry pot, yellow, smoke-filled sugar was coke.

8, immediately turn off the heat into the pork, turning pieces so quickly wrapped candy color evenly.
9, plus about pounds for stock or water (if the pot can be divided into several small increase, but in the middle of it must be boiling when you add water), opened fire after boiling into the ginger, star anise, pepper, cinnamon, chili , onion, soy sauce, cooking wine, cover on slow burn Gaixiao fire.
10, after half an hour under the burning quail eggs, salt, boiling with the fire burning slowly Gaixiao fire after about an hour.

11, when the soup will change the dry fire sauce.

12, after the close of dry soup off the fire, picking onions, ginger, star anise, cinnamon should not, be placed in the plate around the quail eggs, then into the dish of meat Sheng Serve.

Laoganma sauce ribs

material:
1, a pound of pork ribs.
2, two key Laoganma fragrant sauce.
3, Pleione one.
4, a small piece of ginger.
5, two spoons of cooking wine.
6, Salt to taste.

practice:
1, paragraph fly cut ribs washed in water, remove and drain water.
2, ginger and garlic are cut at the end.

3, pot heat the oil burning troughs twelve months, under the ginger, garlic Stir flavor.
4, then the next Laoganma fragrant sauce is slightly fried.
5, into the ribs, cooking wine, stir fry for about two minutes.
6, plus one or two pounds of water (like the ribs, as the individual may be soft or hard), stamped Gaixiao fire with fire after boiling.
7, the soup will burn dry salt, changed fire sauce.
8, sauce is dry to light oil, pot transfer to a plate and serve.

beer,Christian Louboutin handbags, chicken wings

Ingredients: whole chicken wings four, with two spoons of rice wine, three tablespoons of soy sauce marinate about half an hour; beer bottle; mushrooms, six seven, with a knife cut in the top three or four crosswise ; a small piece of ginger, garlic, half a uniform mince; two onions, chopped; a spoonful of cooked white sesame seeds; soy sauce five key (when using three tablespoons of chicken wings with salt).

approach: set the fire pan put the oil burning troughs twelve months on the heat, pour ginger garlic, chopped onions till golden brown. Stir for half a minute into the wings. After adding the boiling beer
add mushrooms and the remaining two spoons soy sauce, chicken wings stamped upside down after burning about ten minutes, then burned seven or eight minutes to rake when the pot Tangnong fin plate.

homemade eel
material:
1, eel pound (net), to turn, tail, bone, finishing clean.
2, Qing Sun a pound, cut hob.
3, 豆瓣 a tablespoon.
4, eight pickled pepper, chopped.
5, a small piece of ginger, sliced.
6, two garlic, crushed with a knife.
7, two spoons of soy sauce.
8, a spoonful of pepper; pepper and a coffee spoon.
9, a tablespoon of cooking wine.
10, a spoonful spoonful of vinegar.
11, a coffee spoon of sugar.
12, salt, MSG amount.

practice:
pot heat the oil till the Bacheng, the next a little deep-fried pepper, add stir-fried eel slices for about two minutes later pushed to the soup, add watercress, chopped hot pepper, garlic, ginger , sugar, slowly fry over medium heat in oil was cherry, will film and flavoring eel fry for a minute, add slices of the swamp eel soup or water, add rice wine, MSG, soy sauce, salt, changes in fire about five minutes, then under the Qing Sun, continue to burn for about five minutes. When the soup when you put vinegar, drying, changing the fire shovel sauce pot even transfer to a plate and sprinkle with pepper and serve.

braised fish

material:
1, a carp, a pound, to the gills, to the scales, split belly, clean up.
2, about half of the two cooked chicken, cut into thin slices.
3, two semi-fresh mushrooms, sliced.
4, bamboo shoots half two pieces into thin slices cooked in boiling water after about five minutes.
5, two half onion, cut into sections.
6, a small piece of ginger, sliced.
7, garlic halves and slice.
8, two spoons of soy sauce.
9, starch, a tablespoon of water and turned into sauce.
10, a tablespoon of cooking wine.
11, a spoonful of sesame oil.
12, salt, MSG amount.

practice:
1, will organize a good fish after fish on both sides equidistant cramp the program five or six knives, salt and cooking wine yards taste cast over half an hour.
2, pot heat the oil till the Qicheng, the next fish fry was slightly brown remove and set aside.
3, leaving about one or two more than the pot of oil, burning hot Zhisi Cheng, Gaixiao fire under the ginger, garlic, scallion flavor Stir, pour chicken pieces, bamboo shoots, mushrooms change in the fire fried half a minute, add about a pound of soup or water, the next fish, soy sauce, salt burn about three minutes, turn over and then burn for three minutes, picked up the plate and serve the fish stand.
4, the soup will thicken the pot, the Drizzle fish dish Serve.

steamed sweet potato

material:
pork, sweet potato, Zhenzhu Mi, onions, sugar, soy sauce, fermented glutinous rice juice, allspice, salt.

rice practice:
pan set a small fire burning hot, the next few grains of pepper, Zhenzhu Mi (if the small sticky rice, then add a little glutinous rice) fried was slightly yellow. Sheng Liang Liang put out the pieces and rice noodles stir mixer.

thicker cut pork chip; sweet potatoes peeled and cut to the head to tail about 1.5 cm square; onions chopped.

into a piece of meat in soy sauce, fermented glutinous rice, salt, sugar, half the allspice, salt and mix well over ten minutes. Pork in the flour into the mix; to put the other half of five-spice powder sweet potato pieces, rice flour and mix well. Bowl lined pork, sweet potato pieces on top. Put in boiling water in the steamer and steam for fifty minutes. Steamed soft, remove the back, cover the bowl with a plate. Flip the steamed sweet potatoes in the dish, sprinkle with chopped green onions and serve.

delicious Lucai

seasonings: pepper, orange peel, strawberry, ginger, bay leaves, licorice, dried pepper, cinnamon, star anise, rock sugar, large spring onion, sugar, cumin, soy sauce, salt.

ingredients: eggs, beef, chicken gizzards, chicken wings, etc. ... ...

.1, onions, ginger, pepper, sugar and sugar wash away all the spices to take a piece of gauze bag made of spices, dried chili, or can be cut into sections or not cut, break beat ginger, rock sugar crack prepared boiled sugar, color, sugar and sugar in blender to grind. Powder
2, boil hot add a little oil to sugar made from sugar, a small Huoao of color, boil sugar and color to the finished product looks bright red and shiny, cooked eggs, peeled, cut, or cut into small pieces of beef , beef, chicken wings, chicken gizzards and other fleshy have to boil hot water had to Xuemo

1 3. will be brewed a good color I added two bowls of sugar water, the spice packet and onion ginger chili, etc. placed, the smell of boiled Man Manao can join to Stewed stuff, add a little soy sauce, into the amount of salt and slowly cook until cooked. Use a pressure cooker is simple, scheduled on the line.
because every time things do not mature, so do Lucai a few things if a halogen good time to take the time to remove the first short, a long time and then brine, usually chicken gizzard ten minutes, and a long time the loss of toughness, good taste; wings fifteen or sixteen minutes; beef stewed Shiba Jiu minutes is sufficient; if it is large beef, cut so as not large, it usually takes two fifteen minutes. Of course not the same as each pot, and boil hot water over time is not the same as the case may be determined to put a pressure cooker for ten minutes on the set, remove and cool down after the chicken gizzard, and then fixed on the five or six minutes, cool down after the fish chicken wings. Eggs can be determined, depending on their tastes Lu Zhi time, the more protein the longer the Q, QQ Huan general I leave the eggs to turn off the heat.
finished first on to a spiced corned egg

again chicken gizzard

style spicy cabbage

ingredients: Chinese cabbage two (big grain of salt brine __ 3 cups water 15 cups), carrot 1 / 2, 1 onion, leek a little..
seasoning: chili powder 1.5 cups 3 tablespoons shrimp paste, 1 tablespoon salt, monosodium glutamate 0.5 tablespoon sugar 1 tablespoon garlic 4, Jiang 1, cool rice 2 / 3 cup.
How::

remove the old help clean the cabbage, cut the roots of hand in half by hand, with the knife to cut cabbage fragile, so to hand Breaking. Soak in salt water for a while, and then sprinkle some coarse salt to the cabbage stems, pickled about 8 - 10 hours remove and wash. The garlic, ginger, apple pear, onion, radish, shrimp paste stirred into juice machine ground into the end. Leek cut into sections, with the cold rice and stir juice machine labeled water paste.
chili powder into the pot, to cool heated rice paste, let cool, stir into the chili powder, the garlic, ginger, apple pear, onion, radish, shrimp paste sauce with a stirring machine ground into the end into the mix, the salt, MSG, sugar, chives, stir again Serve chili in paragraph into the end..

to reveal layers of marinated cabbage, Chinese cabbage leaves help spread chili last, into the crisper the natural fermentation at room temperature, keeping the refrigerator after a long time to. the day after consumption.

Korean kimchi pot
time: 10 minutes

kimchi, tofu, black fungus and mushrooms. ~ ~ Kimchi cut, oil heat, add stir-fry, add a little tomato sauce, came out after the soup will be more beautiful. After the scent into the fungus, add water, salt, sugar, tofu, Let the soup simmer a few minutes until the tofu flavor, add mushrooms, boil immediately after.

Garlic pork ribs

materials: pork ribs, garlic, starch, meat tenderizer powder, monosodium glutamate, salt, sugar, rotten milk, peanut oil

production methods: to wash raw pork ribs dry dry control water, add garlic, starch, meat tenderizer powder, monosodium glutamate, salt, sugar, rotten milk, do not water. Stir well, cover with plastic wrap and put into a refrigerator pickle 1 night. Small Greatest Fire oil, fry 5 minutes.

cola ginger chicken

materials: half a chicken, pepper, cooking wine, salt, Garlic, ginger, cola, spring onion

Production Method: chicken flying water, hot oil under the pepper, pepper Fried fish out, under the chicken and cooking wine, salt and stir-fry until the surface back to brown. Add two garlic shoot loose, a lot of ginger and the amount of coke, salt, into a small fire pier, to the meat Sulan, remove ginger, dried soup by the fire, add the scallion pan.

Laocu chicken

Ingredients: chicken breast or thigh meat,
spices: Shanxi vinegar, sugar, salt, cooking wine, garlic, ginger, pepper.
practice: the chicken and cut into half the size of the block at the thumb, the pot boil the water boiled fish out immediately after color.
add salt, cooking wine, pepper, pickled into the refrigerator for one hour, is to freeze the meat to shrink the tighter, eat up and taste better.
a child out, pot and add base oil, add ginger and garlic stir-Hong, the next few minutes into the vinegar chicken stir fry, chicken can last over, then add sugar, tastes can hold their grip. Add a pinch of salt, do not cover the lid, you can turn a small fire sauce.

Hong Men lamb

material: sheep hind leg, white radish, potato

spices: chili sauce, dried chili, white pepper, aniseed, green onions, ginger, garlic, wolfberry, red dates, cinnamon, bay leaves, soy sauce, cooking wine salt, oil

approach:

1, sheep hindquarters washed, cut into small pieces. White radish, potatoes peeled and cut

2, a pot of boiling water, after the lamb pieces into the boiling water, boiled for 2 minutes remove, and then hot water rinse and drain

3, pot heat oil, into the scallion, ginger, garlic until fragrant, add boiled mutton a good block, poured into the wine, stir fry 3 minutes, add chili sauce and soy sauce, fried to meat color

4, will be poured into a good fried lamb casserole, add aniseed, cinnamon, bay leaf and water, the water should not have lamb

5, burn boiling water, skim foam upon, salt, pepper, then add carrots, potato pieces, red dates, wolfberry, switch to simmer about 50 minutes